Keisuke Tokyo

Hi, it has been long ever since I posted my last food critic post. I came across this restaurant on the magazines and the reviews given was quite positive so I decided to give it a try when we were deciding on where to have ORD family celebration dinner.



This restaurant was opened by Keisuke Takeda, a Japanese chef that learned french cuisine but decided to revolutionize traditional ramen with french fushion. This should be the first overseas branch they opened in Singapore, its located in Parco Marina Bay and opposite the other famous black sesame pork bone broth ramen restaurant "Nantsuttei".




The restaurant is most famous for it prawn stock ramen, they also have crab stock and chicken stock ramen with chicken stock ramen being the cheapest among the 3 main broths ($12).


Prawn stock ramen


Chicken stock ramen


Crab stock ramen

I am very impressed with all the ramen stocks, they are richly flavoured and the freshness of the prawns, crab and chicken from all different flavoured broths were quite overwhelming.



Ambience of the restaurant was very serene and classy and the service was top notched. This restaurant is worth a try, prices are a bit higher than your usual ramen restaurants but remember you are paying more for quality food. (Price range: $12 to $19++)

Food rating: 4.5/5